ANDONG FOOD INDUSTRY TRADE DELEGATION 2022 (2022/01/19)

Invite Vietnamese businesses to experience food products from Andong city (Gyeongbuk province, South Korea).

To strengthen commercial cooperation opportunities between Vietnamese distributors and businesses from Andong city, VNC cooperates with Andong National University – one of the oldest and prestigious universities Korea’s most prestigious – and the Andong National University LINC+ project team organizes:

• Event: Andong Food Industry Trade Delegation 2022
• Category: Food
• Time: 8:45 – 12:15, on January 19, 2022
• Place: Online meeting via Zoom application (with interpreter support)
• Participation fee: Free, with trial sample support

ANDONG SALTED MACKEREL

(website: www.godunga.co.kr)

Andong Salted Mackerel is a company specializing in providing high-quality Korean salted mackerel thanks to only using fresh Korean blue mackerel and a safety system of seafood processing equipment. Andong Salted Mackerel products are being well received by consumers not only in South Korea but also in other markets such as the United States, Canada, Chile, Australia, China, Taiwan, Hong Kong, Japan, Nepal and Mongolia.

SUNBEE HONEY FARMING CORPORATION

(website: http://www.sunbe.kr/home/)

Sunbee Honey Farming Coporation specializes in producing Pure natural honey by organic methods, in order to improve customers’ health from the quintessence of heaven and earth crystallized in pure honey. Sunbee Honey’s honey products are available in jars of various weights and convenient bars.

HEUKSARANG

(website: https://smartstore.naver.com/cookbong/products/4516202226)

Heuksarang (Soil Love Farming Association Corporation) specializes in providing agricultural products using natural ingredients and advanced natural fermentation technology to ensure the preservation of product nutrition. The company’s products are being exported to the US and South Africa, ensuring good health for consumers. At this event, the company introduces products including: Black bell flower extract, Herbal tea set, Pure honey & Pure ginger essence.

SEOMI BIO

(fanpage: https://www.facebook.com/112810953572343/)

Seomi Bio is the leader of Korea’s future food and insect industry. Thanks to continuous research and development efforts, Seomi Bio has successfully launched Hwadanbi product line with the main ingredient being white-spotted caterpillars nourished and fermented from fruits to eliminate fishy odors, mixing with natural ingredients such as hemp (specialty of the Andong region), aronia and lotus root, helping to promote health for all ages. At this event, Seomi Bio introduces products: Hwadanbi stick (powder and tablet form) & Hwadanbi bellflower root syrup.

ICHIBIYA

(website: http://www.ichibiya.com/)

Ichibiya is the only vacuum-dried fruit manufacturer in South Korea, which is famous at its unique freeze-drying technology with more than 34 years of production experience. Ichibiya’s state-of-the-art freeze-drying technology eliminates moisture, while preserving the fruit’s flavor, nutrition, shape and aroma by over 98%. Ichibiya products have been exported to countries such as Japan, Hong Kong and Taiwan. At this event, Ichibiya brings 4 types of freeze-dried fruits, including strawberries, blueberries, tangerines and corn.